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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2015
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Tasting Notes
SweetFloralFull-bodied
Vendor Notes
This aged Gongmei white tea from Fuding offers a delightful complexity, beginning with a thick body and profound sweetness. An intricate bouquet of fragrances unfolds, complemented by a subtle youthful crispness that emerges with each sip. It is a versatile tea, ready for immediate enjoyment or further aging to deepen its character.
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About This Tea
What does 2015 Gongmei taste like?
This aged Gongmei white tea from Fuding offers a delightful complexity, beginning with a thick body and profound sweetness. An intricate bouquet of fragrances unfolds, complemented by a subtle youthfu. It leans sweet, floral and full-bodied.
How should I brew 2015 Gongmei?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2015 Gongmei come from?
Grown in Fujian, China. This batch is from the 2015 harvest.
How much does 2015 Gongmei cost?
Starts at $7.20 from white2tea, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more white teas on Teadar.
$7.20$0.24/g