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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
SmoothSweetEarthy
Vendor Notes
This robust Ripe Pu-erh offers a deeply satisfying experience with its smooth texture and inherent sweetness. Expect a classic, comforting Menghai character that makes it an ideal daily drinker, offering richness and warmth in every cup.
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About This Tea
What does 2015 Old Reliable - Ripe Puer House Blend taste like?
This robust Ripe Pu-erh offers a deeply satisfying experience with its smooth texture and inherent sweetness. Expect a classic, comforting Menghai character that makes it an ideal daily drinker, offer. It leans smooth, sweet and earthy.
How should I brew 2015 Old Reliable - Ripe Puer House Blend?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Old Reliable - Ripe Puer House Blend come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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