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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
SweetSmoothComplex
Vendor Notes
This Ripe Pu-erh offers a classic Menghai profile, presenting a smooth and sweet liquor with considerable depth. Its inviting complexity makes it enjoyable for both newcomers and seasoned drinkers, perfect for immediate enjoyment or long-term aging.
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About This Tea
What does 2015 Red Shroom - Ripe Puer Tea taste like?
This Ripe Pu-erh offers a classic Menghai profile, presenting a smooth and sweet liquor with considerable depth. Its inviting complexity makes it enjoyable for both newcomers and seasoned drinkers, pe. It leans sweet, smooth and complex.
How should I brew 2015 Red Shroom - Ripe Puer Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Red Shroom - Ripe Puer Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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