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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
SweetFragrantSmooth
Vendor Notes
This 2015 raw Pu-erh from Lincang offers a sweet and approachable character. It brews smoothly, carrying a delightful and charming fragrance that makes it very easy to drink.
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About This Tea
What does 2015 Smooch taste like?
This 2015 raw Pu-erh from Lincang offers a sweet and approachable character. It brews smoothly, carrying a delightful and charming fragrance that makes it very easy to drink. It leans sweet, fragrant and smooth.
How should I brew 2015 Smooch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Smooch come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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