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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ChocolateRichSmooth
Vendor Notes
This unique pressed black tea offers a delightful exploration of deep chocolate flavors, inviting further complexity as it ages. Crafted from a Puer varietal, it boasts a smooth, substantial body with hints of earthy richness.
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About This Tea
What does 2016 A&P taste like?
This unique pressed black tea offers a delightful exploration of deep chocolate flavors, inviting further complexity as it ages. Crafted from a Puer varietal, it boasts a smooth, substantial body with. It leans chocolate, rich and smooth.
How should I brew 2016 A&P?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2016 A&P come from?
Grown in Yunnan, China from the Puer varietal cultivar. This batch is from the 2016 harvest.
How much does 2016 A&P cost?
Starts at $8.70 from white2tea, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$8.70$0.29/g