Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
SweetSmoothApproachable
Vendor Notes
This aged Ripe Pu-erh presents a delightful sweetness and a remarkably smooth texture. Its profile is light and inviting, offering a gentle yet satisfying tea experience with a pleasant, approachable character.
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About This Tea
What does 2016 Brown Sugar taste like?
This aged Ripe Pu-erh presents a delightful sweetness and a remarkably smooth texture. Its profile is light and inviting, offering a gentle yet satisfying tea experience with a pleasant, approachable . It leans sweet, smooth and approachable.
How should I brew 2016 Brown Sugar?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Brown Sugar come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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