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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Guizhou, China
Harvest
Spring 2016
Flavor Profile
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Community Palate
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Tasting Notes
SweetMedicinalFruity
Vendor Notes
This aged white tea offers a profound experience with its dark smoothness and sweet foundation, complemented by distinct medicinal notes. Its complex fragrance evolves through a session, revealing layers of dark stone fruits and various herbal nuances that linger pleasantly in the mouth and cup. Depending on brewing, it can emphasize either its inherent sweetness or a more robust, full-bodied dark character.
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About This Tea
What does 2016 Censers taste like?
This aged white tea offers a profound experience with its dark smoothness and sweet foundation, complemented by distinct medicinal notes. Its complex fragrance evolves through a session, revealing lay. It leans sweet, medicinal and fruity.
How should I brew 2016 Censers?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2016 Censers come from?
Grown in Guizhou, China. This batch is from the Spring 2016 harvest.
How much does 2016 Censers cost?
Starts at $85.00 from white2tea, or about $0.42/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more white teas on Teadar.
$12.50$0.42/g