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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Guizhou, China
Harvest
Spring 2016
Flavor Profile
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Community Palate
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Tasting Notes
SweetMedicinalFruity
Vendor Notes
This aged white tea offers a profound experience with its dark smoothness and sweet foundation, complemented by distinct medicinal notes. Its complex fragrance evolves through a session, revealing layers of dark stone fruits and various herbal nuances that linger pleasantly in the mouth and cup. Depending on brewing, it can emphasize either its inherent sweetness or a more robust, full-bodied dark character.
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About This Tea
What does 2016 Censers taste like?
This white from Guizhou, China offers a distinctive drinking experience. This aged white tea offers a profound experience with its dark smoothness and sweet foundation, complemented by distinct medicinal notes. Its complex fragrance evolves through a session, revealing lay. It sits in the "Sweet" and "Medicinal" and "Fruity" flavor families, so expect a cup that leans sweet and medicinal and fruity.
How should I brew 2016 Censers?
Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.
Where does 2016 Censers come from?
This white is grown in Guizhou, China. This particular batch comes from the Spring 2016 harvest.
How much does 2016 Censers cost?
Prices start at $85.00 through white2tea — that works out to about $0.42 per gram. A 200g package gives you roughly 33 gongfu sessions at ~6 g each, which puts each session at around $2.52. You can compare prices across all vendors carrying this tea on the Teadar product page.