Dian Hong

This tea boasts an inviting, airy aroma that leads into a delightful palate of sun-drenched fruits. Its smooth texture creates a comforting and mellow experience on the tongue. It leans fruity, smooth and aromatic.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2016 harvest.