Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySmoothAromatic
Vendor Notes
This tea boasts an inviting, airy aroma that leads into a delightful palate of sun-drenched fruits. Its smooth texture creates a comforting and mellow experience on the tongue.
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About This Tea
What does 2016 ChocoBrick Black Tea taste like?
This black from Yunnan, China offers a distinctive drinking experience. This tea boasts an inviting, airy aroma that leads into a delightful palate of sun-drenched fruits. Its smooth texture creates a comforting and mellow experience on the tongue. It sits in the "Fruity" and "Smooth" and "Aromatic" flavor families, so expect a cup that leans fruity and smooth and aromatic.
How should I brew 2016 ChocoBrick Black Tea?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does 2016 ChocoBrick Black Tea come from?
This black is grown in Yunnan, China and is made from the Da Ye Zhong cultivar. This particular batch comes from the 2016 harvest.