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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
FruitySweetAstringent
Vendor Notes
This raw Pu-erh offers a delightful sweetness and a remarkably thick body. You'll discover flavors of dense fruits, balanced by a heavier-than-average astringency that provides structure. A strong, evolving fragrance promises to develop further with age.
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About This Tea
What does 2016 Heart of the City taste like?
This raw Pu-erh offers a delightful sweetness and a remarkably thick body. You'll discover flavors of dense fruits, balanced by a heavier-than-average astringency that provides structure. A strong, ev. It leans fruity, sweet and astringent.
How should I brew 2016 Heart of the City?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2016 Heart of the City come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Heart of the City cost?
Starts at $22.00 from white2tea, or about $0.88/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more white teas on Teadar.
$22.00$0.88/g