Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Harvest
2016
Flavor Profile
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Tasting Notes
FragrantSmoothThick
Vendor Notes
This experimental blend of white and black tea offers a wonderfully thick and smooth liquor, boasting a captivating fragrance that hints at its robust character. It proves remarkably resilient, enduring prolonged steeping or even boiling without developing any bitterness, promising a consistently delightful brew.
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About This Tea
What does 2016 Hot Brandy taste like?
This experimental blend of white and black tea offers a wonderfully thick and smooth liquor, boasting a captivating fragrance that hints at its robust character. It proves remarkably resilient, enduri. It leans fragrant, smooth and thick.
How should I brew 2016 Hot Brandy?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
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