Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
FragrantSmoothThick
Vendor Notes
This experimental blend of white and black tea offers a wonderfully thick and smooth liquor, boasting a captivating fragrance that hints at its robust character. It proves remarkably resilient, enduring prolonged steeping or even boiling without developing any bitterness, promising a consistently delightful brew.
Community Top Notes
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About This Tea
What does 2016 Hot Brandy taste like?
This black offers a distinctive drinking experience. This experimental blend of white and black tea offers a wonderfully thick and smooth liquor, boasting a captivating fragrance that hints at its robust character. It proves remarkably resilient, enduri. It sits in the "Fragrant" and "Smooth" and "Thick" flavor families, so expect a cup that leans fragrant and smooth and thick.
How should I brew 2016 Hot Brandy?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.