Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
EarthyAromaticMellow
Vendor Notes
This ripe Pu-erh is notably aromatic, featuring a generous blend of buds and small leaves that contribute to its intense fragrance. While it presents on the lighter side for a ripe Pu-erh, a base of medium-sized leaves ensures a sustained and engaging flavor throughout your session.
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About This Tea
What does 2016 Trap Bird taste like?
This ripe Pu-erh is notably aromatic, featuring a generous blend of buds and small leaves that contribute to its intense fragrance. While it presents on the lighter side for a ripe Pu-erh, a base of m. It leans earthy, aromatic and mellow.
How should I brew 2016 Trap Bird?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Trap Bird come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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