Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This aged ripe Pu-erh offers a comforting and sweet flavor profile, accompanied by an inviting, mellow fragrance. Its smooth and soothing character makes it a delightful choice for both new and experienced Pu-erh drinkers, ideal for daily enjoyment.
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About This Tea
What does 2017 Flap Jacks - Ripe Puer taste like?
This aged ripe Pu-erh offers a comforting and sweet flavor profile, accompanied by an inviting, mellow fragrance. Its smooth and soothing character makes it a delightful choice for both new and experi. It leans sweet, smooth and earthy.
How should I brew 2017 Flap Jacks - Ripe Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Flap Jacks - Ripe Puer come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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