Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2017 Ripe Pu-erh presents a comforting and smooth character, true to its Menghai origins. Expect deep, earthy undertones complemented by a rich body, making it a delightfully easy-drinking tea for any moment.
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About This Tea
What does 2017 Grandpa's taste like?
This 2017 Ripe Pu-erh presents a comforting and smooth character, true to its Menghai origins. Expect deep, earthy undertones complemented by a rich body, making it a delightfully easy-drinking tea fo. It leans earthy, smooth and woody.
How should I brew 2017 Grandpa's?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Grandpa's come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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