Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthyCitrusSmooth
Vendor Notes
This 'Little O' offers a delightful interplay between the rich, smooth characteristics of ripe Pu-erh and the bright, aromatic zest of aged Xinhui orange peels. Expect a deeply comforting and grounding tea with a surprisingly vibrant citrus lift, especially pronounced in the mid to late steeps. It's a truly engaging cup, perfect for a soothing moment.
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About This Tea
What does 2017 Little O taste like?
This 'Little O' offers a delightful interplay between the rich, smooth characteristics of ripe Pu-erh and the bright, aromatic zest of aged Xinhui orange peels. Expect a deeply comforting and groundin. It leans earthy, citrus and smooth.
How should I brew 2017 Little O?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Little O come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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