Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthyWoodyCamphor
Vendor Notes
This ripe Pu-erh unveils a profoundly earthy character, reminiscent of damp forest floors after a rain. Expect deep woody notes interwoven with the cooling sensation of camphor and rich, umber-toned tastes. It's a robust and grounding infusion, designed for those who appreciate its unreservedly natural and aged profile.
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About This Tea
What does 2017 Lumber Slut taste like?
This ripe Pu-erh unveils a profoundly earthy character, reminiscent of damp forest floors after a rain. Expect deep woody notes interwoven with the cooling sensation of camphor and rich, umber-toned t. It leans earthy, woody and camphor.
How should I brew 2017 Lumber Slut?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Lumber Slut come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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