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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
SmoothThickNatural
Vendor Notes
This pressed black tea offers a remarkably smooth and rich experience. Its very thick body envelops the palate, accompanied by a soft, inherently natural fragrance that lingers pleasantly. It's a comforting and robust brew, delightful both in its youth and with potential for graceful aging.
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About This Tea
What does 2017 Natural Redhead taste like?
This pressed black tea offers a remarkably smooth and rich experience. Its very thick body envelops the palate, accompanied by a soft, inherently natural fragrance that lingers pleasantly. It's a comf. It leans smooth, thick and natural.
How should I brew 2017 Natural Redhead?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2017 Natural Redhead come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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