Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This ripe Pu-erh offers a comforting, medium-bodied infusion with a smooth texture. Its profile leans towards deep woody and earthy notes, making it an approachable and satisfying choice for daily enjoyment.
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About This Tea
What does 2017 Sloppy Jimbo taste like?
This ripe Pu-erh offers a comforting, medium-bodied infusion with a smooth texture. Its profile leans towards deep woody and earthy notes, making it an approachable and satisfying choice for daily enj. It leans earthy, woody and smooth.
How should I brew 2017 Sloppy Jimbo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Sloppy Jimbo come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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