Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetSilkyEarthy
Vendor Notes
This distinctive ripe Pu-erh blend offers a luxurious and silky mouthfeel, enveloping the palate with an engaging sweetness. It presents a unique fragrance, hinting at a harmonious fusion of various regional Puer teas, culminating in a comforting and complex cup perfect for reflective moments.
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About This Tea
What does 2017 Sunday Special taste like?
This distinctive ripe Pu-erh blend offers a luxurious and silky mouthfeel, enveloping the palate with an engaging sweetness. It presents a unique fragrance, hinting at a harmonious fusion of various r. It leans sweet, silky and earthy.
How should I brew 2017 Sunday Special?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Sunday Special come from?
Grown in China. This batch is from the 2017 harvest.
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