Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2017
Flavor Profile
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Community Palate
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Tasting Notes
SweetSilkyEarthy
Vendor Notes
This distinctive ripe Pu-erh blend offers a luxurious and silky mouthfeel, enveloping the palate with an engaging sweetness. It presents a unique fragrance, hinting at a harmonious fusion of various regional Puer teas, culminating in a comforting and complex cup perfect for reflective moments.
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About This Tea
What does 2017 Sunday Special taste like?
This dark from China offers a distinctive drinking experience. This distinctive ripe Pu-erh blend offers a luxurious and silky mouthfeel, enveloping the palate with an engaging sweetness. It presents a unique fragrance, hinting at a harmonious fusion of various r. It sits in the "Sweet" and "Silky" and "Earthy" flavor families, so expect a cup that leans sweet and silky and earthy.
How should I brew 2017 Sunday Special?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2017 Sunday Special come from?
This dark is grown in China. This particular batch comes from the 2017 harvest.