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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
SweetFloralThick
Vendor Notes
This 2017 raw Pu-erh from Lincang offers a strong, fragrant aroma with a notably thick and satisfying mouthfeel. Delicate floral notes intertwine with a natural sweetness, creating a refreshing yet substantial brew that lingers pleasantly on the palate.
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About This Tea
What does 2017 U 2 CAN HELP taste like?
This 2017 raw Pu-erh from Lincang offers a strong, fragrant aroma with a notably thick and satisfying mouthfeel. Delicate floral notes intertwine with a natural sweetness, creating a refreshing yet su. It leans sweet, floral and thick.
How should I brew 2017 U 2 CAN HELP?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 U 2 CAN HELP come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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