Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This 2017 ripe Pu-erh offers an inviting character, crafted into a unique waffle shape for easy portioning. It presents a gentle sweetness that beautifully complements its smooth, comforting body, making it a perfectly balanced tea for any enthusiast.
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About This Tea
What does 2017 Waffles taste like?
This 2017 ripe Pu-erh offers an inviting character, crafted into a unique waffle shape for easy portioning. It presents a gentle sweetness that beautifully complements its smooth, comforting body, mak. It leans sweet, smooth and earthy.
How should I brew 2017 Waffles?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Waffles come from?
Grown in China. This batch is from the 2017 harvest.
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