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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
EarthyComplexHeavy
Vendor Notes
This aged white tea offers a profound and intricate character, presenting a thick body with deep, earthy undertones and a subtle, pure essence. It unveils its layers gradually throughout a session, delivering a substantial and immersive experience.
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About This Tea
What does 2018 Arbor White taste like?
This white from Yunnan, China offers a distinctive drinking experience. This aged white tea offers a profound and intricate character, presenting a thick body with deep, earthy undertones and a subtle, pure essence. It unveils its layers gradually throughout a session, de. It sits in the "Earthy" and "Complex" and "Heavy" flavor families, so expect a cup that leans earthy and complex and heavy.
How should I brew 2018 Arbor White?
Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.
Where does 2018 Arbor White come from?
This white is grown in Yunnan, China and is made from the Da Ye Zhong cultivar. This particular batch comes from the 2018 harvest.