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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthyComplexHeavy
Vendor Notes
This aged white tea offers a profound and intricate character, presenting a thick body with deep, earthy undertones and a subtle, pure essence. It unveils its layers gradually throughout a session, delivering a substantial and immersive experience.
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About This Tea
What does 2018 Arbor White taste like?
This aged white tea offers a profound and intricate character, presenting a thick body with deep, earthy undertones and a subtle, pure essence. It unveils its layers gradually throughout a session, de. It leans earthy, complex and heavy.
How should I brew 2018 Arbor White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Arbor White come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2018 harvest.
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