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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
China
Harvest
2018
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
FragrantSweetSmooth
Vendor Notes
This unique white tea, produced using a traditional bamboo roasting and pressing technique, offers a captivating interplay of aromas. Bright and fresh notes from the bud-heavy white tea beautifully meld with the distinct aromatics of bamboo and a subtle flame-induced roast. The resulting cup is complex, boasting a fragrant bouquet, natural sweetness, and a remarkably smooth texture.
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About This Tea
What does 2018 Bamboo Peony taste like?
This unique white tea, produced using a traditional bamboo roasting and pressing technique, offers a captivating interplay of aromas. Bright and fresh notes from the bud-heavy white tea beautifully me. It leans fragrant, sweet and smooth.
How should I brew 2018 Bamboo Peony?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Bamboo Peony come from?
Grown in China. This batch is from the 2018 harvest. The leaves got a medium roast after picking.
How much does 2018 Bamboo Peony cost?
Starts at $28.50 from white2tea, or about $0.36/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more white teas on Teadar.
$28.50$0.36/g