Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Processing
Heavy Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetWarmingWoody
Vendor Notes
This distinctive ripe Pu-erh presents an enticing balance of natural sweetness with the bright, fragrant notes imparted by its unique bamboo processing. It delivers a thick body and a deeply warming character, making it a satisfying brew for both seasoned Pu-erh enthusiasts and those new to the world of fermented teas.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Bamboo Shu taste like?
This distinctive ripe Pu-erh presents an enticing balance of natural sweetness with the bright, fragrant notes imparted by its unique bamboo processing. It delivers a thick body and a deeply warming c. It leans sweet, warming and woody.
How should I brew 2018 Bamboo Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Bamboo Shu come from?
Grown in Yunnan, China. This batch is from the 2018 harvest. The leaves got a heavy roast after picking.
Out of Stock
Taste This Tea