Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2018
Flavor Profile
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Tasting Notes
SweetWoodySmooth
Vendor Notes
This 2018 Ripe Pu-erh offers a comforting and approachable daily brew. Expect a smooth, sweet core intertwined with pleasant woody undertones, culminating in a light yet satisfying liquor.
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About This Tea
What does 2018 Brown Sugar taste like?
This 2018 Ripe Pu-erh offers a comforting and approachable daily brew. Expect a smooth, sweet core intertwined with pleasant woody undertones, culminating in a light yet satisfying liquor. It leans sweet, woody and smooth.
How should I brew 2018 Brown Sugar?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Brown Sugar come from?
Grown in China. This batch is from the 2018 harvest.
How much does 2018 Brown Sugar cost?
Starts at $4.60 from white2tea, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$4.60$0.15/g