Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
ThickSmoothWarming
Vendor Notes
This unique blend of sun-dried white and black teas yields a liquor that is wonderfully thick, smooth, and fragrant. It offers a comforting, warming character on the palate, and impressively maintains its delightful profile without becoming bitter, even with extended steeping or simmering.
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About This Tea
What does 2018 Hot Brandy taste like?
This unique blend of sun-dried white and black teas yields a liquor that is wonderfully thick, smooth, and fragrant. It offers a comforting, warming character on the palate, and impressively maintains. It leans thick, smooth and warming.
How should I brew 2018 Hot Brandy?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2018 Hot Brandy come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Hot Brandy cost?
Starts at $32.50 from white2tea, or about $0.16/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more black teas on Teadar.
$5.15$0.16/g