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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HoneyFloralRoasted
Vendor Notes
This aged Oolong unfolds with deep notes of honey and fragrant orchid, characteristic of its Mi Lan Xiang heritage. A medium-heavy roast introduces a comforting warmth and a subtle, satisfying bite, creating a harmonious balance with the tea's inherent brightness. It offers a complex profile, ready to be savored now or further aged for evolving depths.
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About This Tea
What does 2018 Milan Maocha Brick taste like?
This aged Oolong unfolds with deep notes of honey and fragrant orchid, characteristic of its Mi Lan Xiang heritage. A medium-heavy roast introduces a comforting warmth and a subtle, satisfying bite, c. It leans honey, floral and roasted.
How should I brew 2018 Milan Maocha Brick?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2018 Milan Maocha Brick come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the 2018 harvest. The leaves got a heavy roast after picking.
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