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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
HoneyFloralRoasted
Vendor Notes
This aged Oolong unfolds with deep notes of honey and fragrant orchid, characteristic of its Mi Lan Xiang heritage. A medium-heavy roast introduces a comforting warmth and a subtle, satisfying bite, creating a harmonious balance with the tea's inherent brightness. It offers a complex profile, ready to be savored now or further aged for evolving depths.
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About This Tea
What does 2018 Milan Maocha Brick taste like?
This oolong from Guangdong, China offers a distinctive drinking experience. This aged Oolong unfolds with deep notes of honey and fragrant orchid, characteristic of its Mi Lan Xiang heritage. A medium-heavy roast introduces a comforting warmth and a subtle, satisfying bite, c. It sits in the "Honey" and "Floral" and "Roasted" flavor families, so expect a cup that leans honey and floral and roasted.
How should I brew 2018 Milan Maocha Brick?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does 2018 Milan Maocha Brick come from?
This oolong is grown in Guangdong, China and is made from the Mi Lan Xiang cultivar. This particular batch comes from the 2018 harvest. After picking, the leaves received a heavy roast, which shapes the final flavor.