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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
SmoothRichNatural
Vendor Notes
This 2018 pressed black tea from Yunnan offers a remarkably smooth and rich infusion. Its exceptionally thick body coats the palate, unveiling a soft, comforting natural fragrance. Enjoy it now for its youthful vibrancy or cellar it to discover evolving depths over the years.
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About This Tea
What does 2018 Natural Redhead taste like?
This 2018 pressed black tea from Yunnan offers a remarkably smooth and rich infusion. Its exceptionally thick body coats the palate, unveiling a soft, comforting natural fragrance. Enjoy it now for it. It leans smooth, rich and natural.
How should I brew 2018 Natural Redhead?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2018 Natural Redhead come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Natural Redhead cost?
Starts at $4.70 from white2tea, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more black teas on Teadar.
$4.70$0.17/g