Global Hongcha

This black offers a distinctive drinking experience. This unique black tea, pressed from sun-dried large leaves, offers a remarkably smooth texture alongside an exceptionally thick and full body. It imparts a soft, natural fragrance, making it a univers. It sits in the "Smooth" and "Thick" and "Fragrant" flavor families, so expect a cup that leans smooth and thick and fragrant.

Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.

Prices start at $1.35 through white2tea — that works out to about $0.19 per gram. A 7g package gives you roughly 1 gongfu sessions at ~6 g each, which puts each session at around $1.14. You can compare prices across all vendors carrying this tea on the Teadar product page.