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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
SweetThickComplex
Vendor Notes
This black tea offers a luxurious experience, unfolding with a thick, rich sweetness that permeates each sip. Its robust body and complex profile evolve beautifully throughout a session, making it an ideal choice for slow, contemplative gongfu brewing.
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About This Tea
What does 2018 Sugar Rush taste like?
This black tea offers a luxurious experience, unfolding with a thick, rich sweetness that permeates each sip. Its robust body and complex profile evolve beautifully throughout a session, making it an . It leans sweet, thick and complex.
How should I brew 2018 Sugar Rush?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2018 Sugar Rush come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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