Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
SweetWarmingWoody
Vendor Notes
This ripe Pu-erh offers a unique experience, blending the comforting sweetness of a classic shou with bright, fragrant notes of fresh bamboo. It delivers a thick, warming body and a delightfully sweet character, making it approachable for all Pu-erh enthusiasts.
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About This Tea
What does 2019 Bamboo Shu taste like?
This ripe Pu-erh offers a unique experience, blending the comforting sweetness of a classic shou with bright, fragrant notes of fresh bamboo. It delivers a thick, warming body and a delightfully sweet. It leans sweet, warming and woody.
How should I brew 2019 Bamboo Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Bamboo Shu come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Bamboo Shu cost?
Starts at $6.80 from white2tea, or about $0.23/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.
$6.80$0.23/g