Aged Fuding Shoumei

This white from Fujian, China offers a distinctive drinking experience. This aged Fujian white tea offers a smooth and comforting embrace, presenting distinct spicy aromatics. Sweet, ripe fruit notes mingle with a heavy, satisfying broth, making for an intriguing and flex. It sits in the "Spicy" and "Fruity" and "Brothy" flavor families, so expect a cup that leans spicy and fruity and brothy.

Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.

This white is grown in Fujian, China. This particular batch comes from the 2019 harvest.

Prices start at $1.70 through white2tea — that works out to about $0.24 per gram. A 7g package gives you roughly 1 gongfu sessions at ~6 g each, which puts each session at around $1.44. You can compare prices across all vendors carrying this tea on the Teadar product page.