Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This 2019 Ripe Pu-erh tea ball offers a smooth, heavy-bodied experience, perfect for casual 'grandpa style' brewing. It delivers a classic, deeply satisfying shu character that lingers on the palate.
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About This Tea
What does 2019 Grandpa's taste like?
This 2019 Ripe Pu-erh tea ball offers a smooth, heavy-bodied experience, perfect for casual 'grandpa style' brewing. It delivers a classic, deeply satisfying shu character that lingers on the palate. It leans earthy, smooth and deep.
How should I brew 2019 Grandpa's?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Grandpa's come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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