Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyWoodyCamphor
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying experience, centered on dense notes of petrichor and rich wood. Expect an unfolding journey with distinct camphor undertones and a warm, earthy character, perfect for immediate enjoyment or further aging.
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About This Tea
What does 2019 Lumber Balls taste like?
This aged Ripe Pu-erh offers a deeply satisfying experience, centered on dense notes of petrichor and rich wood. Expect an unfolding journey with distinct camphor undertones and a warm, earthy charact. It leans earthy, woody and camphor.
How should I brew 2019 Lumber Balls?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Lumber Balls come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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