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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2019
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
HoneyFloralRoasted
Vendor Notes
This Oolong presents a deep honey sweetness intertwined with prominent floral notes, characteristic of a fine Mi Lan Xiang. A complex interplay of its medium-heavy roast offers warming toasted nuances, balancing the tea's inherent brightness. It yields excellent endurance over many infusions.
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About This Tea
What does 2019 Milan Maocha Brick taste like?
This oolong from China offers a distinctive drinking experience. This Oolong presents a deep honey sweetness intertwined with prominent floral notes, characteristic of a fine Mi Lan Xiang. A complex interplay of its medium-heavy roast offers warming toasted nuances. It sits in the "Honey" and "Floral" and "Roasted" flavor families, so expect a cup that leans honey and floral and roasted.
How should I brew 2019 Milan Maocha Brick?
Aim for water around 85–95 °C (185–205 °F). Western style: steep for 3–4 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–30 s infusions (8–15 steeps) for multiple short steeps — this way you can taste how the flavor evolves. Roasted oolongs can handle higher temps — don't be afraid of boiling water for heavy roasts.
Where does 2019 Milan Maocha Brick come from?
This oolong is grown in China. This particular batch comes from the 2019 harvest. After picking, the leaves received a heavy roast, which shapes the final flavor.