Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2019
Processing
Heavy Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HoneyFloralRoasted
Vendor Notes
This Oolong presents a deep honey sweetness intertwined with prominent floral notes, characteristic of a fine Mi Lan Xiang. A complex interplay of its medium-heavy roast offers warming toasted nuances, balancing the tea's inherent brightness. It yields excellent endurance over many infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2019 Milan Maocha Brick taste like?
This Oolong presents a deep honey sweetness intertwined with prominent floral notes, characteristic of a fine Mi Lan Xiang. A complex interplay of its medium-heavy roast offers warming toasted nuances. It leans honey, floral and roasted.
How should I brew 2019 Milan Maocha Brick?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2019 Milan Maocha Brick come from?
Grown in China. This batch is from the 2019 harvest. The leaves got a heavy roast after picking.
Out of Stock
Taste This Tea