Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthySweetFull-bodied
Vendor Notes
This ripe Pu-erh presents a robust, full-bodied character with a pleasing sweetness that balances its integrated bitterness. It offers a comforting aroma, ready for immediate enjoyment or further mellowing with age.
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About This Tea
What does 2019 Modern Witch taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This ripe Pu-erh presents a robust, full-bodied character with a pleasing sweetness that balances its integrated bitterness. It offers a comforting aroma, ready for immediate enjoyment or further mell. It sits in the "Earthy" and "Sweet" and "Full-bodied" flavor families, so expect a cup that leans earthy and sweet and full-bodied.
How should I brew 2019 Modern Witch?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2019 Modern Witch come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2019 harvest.