Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothBalanced
Vendor Notes
This 2019 Ripe Pu-erh offers a remarkable balance of aroma, body, and flavor, delivering a solid, sweet, and smooth profile that defies its approachable price. Blended with aged material, it's immediately enjoyable, perfect for daily drinking.
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About This Tea
What does 2019 The People's Champ taste like?
This 2019 Ripe Pu-erh offers a remarkable balance of aroma, body, and flavor, delivering a solid, sweet, and smooth profile that defies its approachable price. Blended with aged material, it's immedia. It leans sweet, smooth and balanced.
How should I brew 2019 The People's Champ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 The People's Champ come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 The People's Champ cost?
Starts at $4.50 from white2tea, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$4.50$0.14/g