Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
RoastedEarthySmooth
Vendor Notes
This distinctive ripe pu-erh offers a remarkably heavy mouthfeel and silky texture. Deep, earthy notes characteristic of shou pu-erh are beautifully enhanced by the substantial roast and the unique infusion of fresh bamboo juices, creating a wonderfully complex and satisfying brew.
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About This Tea
What does 2020 Amalgamation of Capital taste like?
This distinctive ripe pu-erh offers a remarkably heavy mouthfeel and silky texture. Deep, earthy notes characteristic of shou pu-erh are beautifully enhanced by the substantial roast and the unique in. It leans roasted, earthy and smooth.
How should I brew 2020 Amalgamation of Capital?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Amalgamation of Capital come from?
Grown in Yunnan, China. This batch is from the 2020 harvest. The leaves got a heavy roast after picking.
How much does 2020 Amalgamation of Capital cost?
Starts at $10.20 from white2tea, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$10.20$0.35/g