Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
SweetWoodyEarthy
Vendor Notes
This 2020 ripe Pu-erh offers a captivating aroma, balancing the inherent sweetness of a shou blend with brighter, fragrant notes from its bamboo processing. The tea unfolds with a thick, warming body and a distinctly sweet character, appealing to both new and experienced Pu-erh drinkers.
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About This Tea
What does 2020 Bamboo Shu taste like?
This 2020 ripe Pu-erh offers a captivating aroma, balancing the inherent sweetness of a shou blend with brighter, fragrant notes from its bamboo processing. The tea unfolds with a thick, warming body . It leans sweet, woody and earthy.
How should I brew 2020 Bamboo Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Bamboo Shu come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 Bamboo Shu cost?
Starts at $5.00 from white2tea, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$5.00$0.16/g