Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
WoodyEarthySmooth
Vendor Notes
This 2020 Ripe Pu-erh delivers a substantial, smooth body with deep, woody flavors that evoke a burly forest. It presents a subtle bitterness and a faint whisper of smoke in the finish, reminiscent of a cozy evening with a fine whisky or pipe.
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About This Tea
What does 2020 Camphornought taste like?
This 2020 Ripe Pu-erh delivers a substantial, smooth body with deep, woody flavors that evoke a burly forest. It presents a subtle bitterness and a faint whisper of smoke in the finish, reminiscent of. It leans woody, earthy and smooth.
How should I brew 2020 Camphornought?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Camphornought come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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