
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2020 Ripe Pu-erh delivers a robust and smooth character, exuding deep woody and earthy flavors. It offers a thick-bodied brew with a subtle hint of bitterness, evoking a burly forest aroma, delicately balanced by a light, faded smokiness.
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About This Tea
What does 2020 Camphornought Mini taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2020 Ripe Pu-erh delivers a robust and smooth character, exuding deep woody and earthy flavors. It offers a thick-bodied brew with a subtle hint of bitterness, evoking a burly forest aroma, delic. It sits in the "Earthy" and "Woody" and "Smooth" flavor families, so expect a cup that leans earthy and woody and smooth.
How should I brew 2020 Camphornought Mini?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 Camphornought Mini come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.