Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyCamphor
Vendor Notes
This ripe Pu-erh presents a deep, grounding profile, unfolding with dense notes of petrichor and rich wood. Hints of camphor and lower umber tones contribute to a complex and evolving character, promising further depth with age.
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About This Tea
What does 2020 Lumber Slut taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This ripe Pu-erh presents a deep, grounding profile, unfolding with dense notes of petrichor and rich wood. Hints of camphor and lower umber tones contribute to a complex and evolving character, promi. It sits in the "Earthy" and "Woody" and "Camphor" flavor families, so expect a cup that leans earthy and woody and camphor.
How should I brew 2020 Lumber Slut?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 Lumber Slut come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.