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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Harvest
2020
Processing
Heavy Roast
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Tasting Notes
HoneyFloralRoasted
Vendor Notes
This pressed Oolong brick offers a captivating blend of deep honey and prominent floral notes, balanced by a satisfying medium-heavy roast. The initial punchiness from its youth gives way to a complex profile that promises to evolve beautifully with age, offering excellent endurance through many infusions.
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About This Tea
What does 2020 Milan Maocha Brick taste like?
This pressed Oolong brick offers a captivating blend of deep honey and prominent floral notes, balanced by a satisfying medium-heavy roast. The initial punchiness from its youth gives way to a complex. It leans honey, floral and roasted.
How should I brew 2020 Milan Maocha Brick?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2020 Milan Maocha Brick come from?
Grown in Guangdong, China. This batch is from the 2020 harvest. The leaves got a heavy roast after picking.
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