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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
SmoothThickNatural
Vendor Notes
This black tea offers a remarkably smooth infusion with a notably thick body that coats the palate. It presents a gentle, natural fragrance, making it an approachable and satisfying cup for both daily enjoyment and mindful sipping.
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About This Tea
What does 2020 Natural Redhead taste like?
This black tea offers a remarkably smooth infusion with a notably thick body that coats the palate. It presents a gentle, natural fragrance, making it an approachable and satisfying cup for both daily. It leans smooth, thick and natural.
How should I brew 2020 Natural Redhead?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 Natural Redhead come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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