Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SmoothThickNatural
Vendor Notes
This black tea offers a remarkably smooth infusion with a notably thick body that coats the palate. It presents a gentle, natural fragrance, making it an approachable and satisfying cup for both daily enjoyment and mindful sipping.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 Natural Redhead taste like?
This black from Yunnan, China offers a distinctive drinking experience. This black tea offers a remarkably smooth infusion with a notably thick body that coats the palate. It presents a gentle, natural fragrance, making it an approachable and satisfying cup for both daily. It sits in the "Smooth" and "Thick" and "Natural" flavor families, so expect a cup that leans smooth and thick and natural.
How should I brew 2020 Natural Redhead?
Aim for water around 90–100 °C (195–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5 g per 100 ml, 15–30 s infusions for multiple short steeps — this way you can taste how the flavor evolves. Most black teas can handle a full rolling boil, so don't overthink the water temperature.
Where does 2020 Natural Redhead come from?
This black is grown in Yunnan, China. This particular batch comes from the Spring 2020 harvest.