Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This smooth and versatile Ripe Pu-erh offers a comforting and reliable cup. Its sweet and supple character makes it an excellent choice for daily enjoyment, whether brewed gongfu style or grandpa style.
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About This Tea
What does 2020 Prosbloom taste like?
This smooth and versatile Ripe Pu-erh offers a comforting and reliable cup. Its sweet and supple character makes it an excellent choice for daily enjoyment, whether brewed gongfu style or grandpa styl. It leans sweet, smooth and earthy.
How should I brew 2020 Prosbloom?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Prosbloom come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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