Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This everyday shou Puerh offers a delightfully sweet and supple character, making it a reliable choice for any brewing method. Expect a consistently smooth and comforting cup, perfect for moments when a straightforward yet deeply satisfying tea is desired.
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About This Tea
What does 2020 Prosbloom Mini taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This everyday shou Puerh offers a delightfully sweet and supple character, making it a reliable choice for any brewing method. Expect a consistently smooth and comforting cup, perfect for moments when. It sits in the "Sweet" and "Smooth" and "Earthy" flavor families, so expect a cup that leans sweet and smooth and earthy.
How should I brew 2020 Prosbloom Mini?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 Prosbloom Mini come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.