Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetComplex
Vendor Notes
This ripe Pu-erh offers a captivating depth with a syrupy, thick texture that envelops the palate. It presents a complex profile with a satisfying huigan, evolving through each infusion to reveal rich, earthy undertones and a lingering sweetness, challenging traditional expectations for shu Pu-erh.
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About This Tea
What does 2020 The Nameless One taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This ripe Pu-erh offers a captivating depth with a syrupy, thick texture that envelops the palate. It presents a complex profile with a satisfying huigan, evolving through each infusion to reveal rich. It sits in the "Earthy" and "Sweet" and "Complex" flavor families, so expect a cup that leans earthy and sweet and complex.
How should I brew 2020 The Nameless One?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2020 The Nameless One come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2020 harvest.