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Tasting Notes
EarthySweetComplex
Vendor Notes
This ripe Pu-erh offers a captivating depth with a syrupy, thick texture that envelops the palate. It presents a complex profile with a satisfying huigan, evolving through each infusion to reveal rich, earthy undertones and a lingering sweetness, challenging traditional expectations for shu Pu-erh.
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About This Tea
What does 2020 The Nameless One taste like?
This ripe Pu-erh offers a captivating depth with a syrupy, thick texture that envelops the palate. It presents a complex profile with a satisfying huigan, evolving through each infusion to reveal rich. It leans earthy, sweet and complex.
How should I brew 2020 The Nameless One?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 The Nameless One come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.