Anhua Hei Cha

This Anhua dark tea offers a dynamic profile, starting with bright notes of tobacco and exotic spices. These intricate flavors are beautifully balanced by a rich, syrupy sweetness that lingers, making. It leans tobacco, spice and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Hunan, China. This batch is from the 2021 harvest.

Starts at $5.30 from white2tea, or about $0.19/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.