Pu-erh Blends

This dark from Yunnan, China offers a distinctive drinking experience. This unique raw Pu-erh offers an intense and captivating pine smoke aroma, skillfully integrated into a robust and full-bodied base. Expect a deep, returning sweetness that beautifully balances the sm. It sits in the "Smoky" and "Full-bodied" and "Sweet" flavor families, so expect a cup that leans smoky and full-bodied and sweet.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the 2021 harvest.

Prices start at $4.30 through white2tea — that works out to about $0.61 per gram. A 7g package gives you roughly 1 gongfu sessions at ~6 g each, which puts each session at around $3.66. You can compare prices across all vendors carrying this tea on the Teadar product page.