Dian Hong

This vibrant black tea from Yunnan greets the senses with bright notes of fresh stone fruit and zesty citrus. Each sip unfolds with an effervescent sweetness, offering a lively and uplifting experienc. It leans fruity, citrus and sweet.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China from the assamica cultivar. This batch is from the 2022 harvest.

Starts at $2.50 from white2tea, or about $0.36/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more black teas on Teadar.