Anhua Hei Cha

This dark from Yunnan, China offers a distinctive drinking experience. This distinctive blend combines the unique characteristics of Anhua Heicha Fu Zhuan with the nuanced depth of raw Pu-erh. Expect a rich, earthy profile with a satisfying 'bite' and a complex finish th. It sits in the "Earthy" and "Deep" and "Complex" flavor families, so expect a cup that leans earthy and deep and complex.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the 2022 harvest.

Prices start at $108.00 through white2tea — that works out to about $0.11 per gram. A 1000g package gives you roughly 167 gongfu sessions at ~6 g each, which puts each session at around $0.66. You can compare prices across all vendors carrying this tea on the Teadar product page.